Description
🔅 Our Classic Italian Rapini Fresh Sausage 🔅
⁉️ How We Make Our Rapini Sausage’s
Step 1 ✅ Trim Excess Leaves
Step 2 ✅ Thoroughly Wash Rapini
Step 3 ✅ Insert Rapini into a Boiled Water
Step 4 ✅ Prepare Crushed Garlic
Step 5 ✅ Stir Fry Rapini with Crushed Garlic & Olive Oil
Step 6 ✅ Add Prepared Rapini into Fresh Sausage Mix
⛔ NO TRIMMINGS ⛔ NO FILLERS ⛔ NO ARTIFICIAL FLAVORS ⛔
🖱️ Please Select Your Vacuum Seal Options then Click the Add To Cart Button
🧂 Ingredients: Fresh Pork, Rapini, Garlic, Olive Oil, Sea Salt, Sugar, Spices
⚠️Product Expiration Date: 2 Weeks
(Please Note: Product must be stored in a Refrigerated Area)
Weight listed is an approximation
cdipasqu (verified owner) –
Which young kid likes to see anything green in their food ? Well mine does not and guess what Johnny Prosciutto? ,.,. she ate the Rapini Sausages AND with great reviews from her own mouth .. Can I have more mommy, when are you going to buy more?! There you got it … out of the mouth of a child … Need I say more !!!!!!!!!
Silvo (verified owner) –
This is another great product from Johnny Prosciutto! They taste so good! I was hesitant in trying them because I’ve never tried rapini in sausage before. These a really delicious! We’ll be buying more for sure.
Bruno Serrani (verified owner) –
This was my first time trying your sausages. The rapini sausages were very dry and tiny once cooked.
Haven’t tried the other sausages yet.
The salamis I order every year amazing.
The cheese haven”t tried yet.
But Im sure should be good.
Just disappointed in the sausages.