Fresh Italian Rapini Sausage

3.67 out of 5
(3 customer reviews)


📚 Homemade just like Nonno & Nonnas  🇮🇹
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🔅 Our Classic Italian Rapini Fresh Sausage 🔅

⁉️ How We Make Our Rapini Sausage’s


Step 1 ✅ Trim Excess Leaves

Step 2 ✅ Thoroughly Wash Rapini

Step 3 ✅ Insert Rapini into a Boiled Water

Step 4 ✅ Prepare Crushed Garlic

Step 5 ✅ Stir Fry Rapini with Crushed Garlic & Olive Oil

Step 6 ✅ Add Prepared Rapini into Fresh Sausage Mix

⛔ Please note: We Only Make Our Rapini Sausage Every Friday & It May Cause Your Order To Be Delayed





🖱️ Please Select Your Vacuum Seal Options then Click the Add To Cart Button



🧂 Ingredients: Fresh Pork, Rapini, Garlic, Olive Oil, Sea Salt, Sugar, Spices

⚠️Product Expiration Date: 2 Weeks

(Please Note: Product must be stored in a Refrigerated Area)

Weight listed is an approximation

Additional information

Weight 0.800 kg
Dimensions 30.48 × 20.34 × 7 cm
Vacuum Seal Options

Vacuum Sealed by 4 Pieces

3 reviews for Fresh Italian Rapini Sausage

  1. 5 out of 5

    cdipasqu (verified owner)

    Which young kid likes to see anything green in their food ? Well mine does not and guess what Johnny Prosciutto? ,.,. she ate the Rapini Sausages AND with great reviews from her own mouth .. Can I have more mommy, when are you going to buy more?! There you got it … out of the mouth of a child … Need I say more !!!!!!!!!

  2. 5 out of 5

    Silvo (verified owner)

    This is another great product from Johnny Prosciutto! They taste so good! I was hesitant in trying them because I’ve never tried rapini in sausage before. These a really delicious! We’ll be buying more for sure.

  3. 1 out of 5

    Bruno Serrani (verified owner)

    This was my first time trying your sausages. The rapini sausages were very dry and tiny once cooked.
    Haven’t tried the other sausages yet.
    The salamis I order every year amazing.
    The cheese haven”t tried yet.
    But Im sure should be good.
    Just disappointed in the sausages.

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