Fresh Lean Fennel Italian Sausage

5.00 out of 5
(9 customer reviews)

$14.99 $10.99

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Our Classic Italian Fennel Fresh Sausage



100% Pure Pork Lean Sausage





Please Select Your Vacuum Seal Options then Click the Add To Cart Button



Ingredients: Fresh Pork, Salt, Sea Salt, Sugar, Spices

Product Expiration Date: 2 Weeks

(Please Note: Product must be stored in a Refrigerated Area)

Weight listed is an approximation

Additional information

Weight 0.800 kg
Dimensions 30.48 × 20.34 × 7 cm
Select Seasoning

Hot Fennel, Mild Fennel

Vacuum Seal Options

Vacuum Sealed by 4 Pieces, Vacuum Sealed By 6 Pieces

9 reviews for Fresh Lean Fennel Italian Sausage

  1. 5 out of 5

    John (verified owner)

    Fresh and taste great!!!

  2. 5 out of 5

    santa salucci

    Excellent artisanal products made with no preservatives delicious and fresh. Soppressata, prosciutto, salsiccie, salami, pancetta, lonzo, capicolli……..all made the traditional way.

    Franca greets you like family and provides excellent service with always a pleasant smile no matter how many customers are waiting.
    The quality is like no other and I only buy these products for my family and friends.
    Grazie di tutto cuore for your love and passion for what you do for us!

  3. 5 out of 5

    Silvo (verified owner)

    These sausages are really tasty on the BBQ. Great spices, lean. Very fresh.

  4. 5 out of 5 (verified owner)

    the sausages are exellent

  5. 5 out of 5

    Rick Henderson (verified owner)

    These are to die for. I have already ordered my second order and can’t wait for them to come in. Super lean…….

  6. 5 out of 5

    laganaf (verified owner)

    We used to make our own Lean Italian Sausages, but ever since we tried yours ….. no need to make our own. These are way better and less work 🙂

  7. 5 out of 5

    Renasols (verified owner)

    Amazing!Reminds me of my nonno’s.

  8. 5 out of 5

    Joanne Mayne (verified owner)

    Very tasty…

  9. 5 out of 5 (verified owner)

    Yum! Brought me back to my youth. These sausages reminded me of the pork I would cook for tasting before my parents filled the casings. So good!

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