Pepato Cheese Quarter Pieces


0.500g per unit

Produced By Salerno

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Pepato is similar to Romanello but with added peppercorns that give it a lightly spicy and delectable finish.

  • Milk and/or Goat’s milk, bacterial culture, salt, black pepper, lipase (microbial), calcium chloride, microbial enzyme (rennet).

Additional information

Weight 0.500 kg
Dimensions 6 × 6 × 4 cm


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