Firm & semi firm cheeses are pressed cheeses that have a medium moisture content. Firm & semi firm cheeses often have an aromatic and sharp flavour, and are ideal for melting.
Made from pasteurized cow milk.
Photo depicts a weight of approximately 0.500g
firstname.lastname@example.org (verified owner) –
Outstanding quality and fast shipping … as usual.
Jason McRae (verified owner) –
Never Disappoints!! Great quality cured meats, and cheeses! Very fast shipment.. I am already planning next order.
Soccerpapa53@gmail.com (verified owner) –
Love your cheeses