Santa Lucia Caciocavallo

3.00 out of 5
(1 customer review)


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Hard, uncooked, spun curd cheese, salted in brine for a few days, produced with whole cow’s milk. Elongated flask shape, with rounded base and shoulder-shaped head. Quick and spicy flavor with at least two months of seasoning.
900g per unit

Additional information

Weight 0.900 kg
Dimensions 8 × 6 × 6 cm

1 review for Santa Lucia Caciocavallo

  1. 3 out of 5

    MFranc (verified owner)

    I prefer mine a little more aged, but this was good.

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