Half Piece Caciocavallo

3.00 out of 5
(1 customer review)


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🔍 Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
📜 Imported from Italy 🇮🇹
⚖️ Approx. 1kg per half piece


Additional information

Weight 0.900 kg
Dimensions 8 × 6 × 6 cm

1 review for Half Piece Caciocavallo

  1. 3 out of 5

    MFranc (verified owner)

    I prefer mine a little more aged, but this was good.

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