Half Piece Caciocavallo


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🔍 Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
📜 Imported from Italy 🇮🇹
⚖️ Approx. 1kg per half piece


Additional information

Weight 1 kg
Dimensions 8 × 6 × 6 cm