Victorinox Fibrox Boning Knife


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Debone Like Johnny Prosciutto


Key features
  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
    With a non-slip, ergonomic handle and a curved, narrow blade
  • Item number: 5.6603.15
  • Length of blade: 15 cm
  • Blade: 6′ Semi-Stiff
  • Weight: 128g
  • Collection: Fibrox


Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Additional information

Weight 0.130 kg
Dimensions 8 × 3 × 2 cm


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