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-20% OFF Product on sale

Select options This product has multiple variants. The options may be chosen on the product pageSelect options This product has multiple variants. The options may be chosen on the product page -
Frozen Gel Packs
0 out of 5$3.99Original price was: $3.99.$2.99Current price is: $2.99.Limited 2 Per Order
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Half Piece Mortadella 3.2kg
0 out of 5$44.99Original price was: $44.99.$39.59Current price is: $39.59.🇮🇹 Homemade just like Nonno & Nonnas
Approx. 3.2kg Per Unit
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-16% OFF Product on sale
Select options This product has multiple variants. The options may be chosen on the product pageHalf Piece Capocollo Cotto
0 out of 5$21.99Original price was: $21.99.$18.49Current price is: $18.49.▪️1kg per Unit/Piece
🇮🇹 Homemade just like Nonno & Nonnas
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-23% OFF Product on sale
Select options This product has multiple variants. The options may be chosen on the product pageSliced Salami Sopressata Calabrese
$14.99 – $29.99Price range: $14.99 through $29.990 out of 5
Homemade just like Nonno & Nonnas
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Tre Monti Whole Pecorino Calabrese (Light Brown)
0 out of 5$79.99Original price was: $79.99.$69.99Current price is: $69.99.Approx. 1.50kg Per Unit
Softer Version of the Dark Brown
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Victorinox Fibrox Boning Knife
0 out of 5$36.29Original price was: $36.29.$31.99Current price is: $31.99.Debone Like Johnny Prosciutto Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item number: 5.6603.15 Length of blade: 15 cm Blade: 6′ Semi-Stiff Weight: 128g Collection: Fibrox Whether you’re a butcher, a chef or…
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-8% OFF Product on sale
Select options This product has multiple variants. The options may be chosen on the product pageSliced Bacon Packaged by 1kg (Volume Pricing)
$249.80 – $479.60Price range: $249.80 through $479.600 out of 5Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product pageWhole Boneless Prosciutto 4.00kg (Volume Pricing)
$1,800 – $3,357.60Price range: $1,800 through $3,357.600 out of 5🇮🇹 Homemade just like Nonno & Nonnas
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Select options This product has multiple variants. The options may be chosen on the product pageSliced Prosciutto Packaged by 1kg (Volume Pricing)
$479.80 – $1,095Price range: $479.80 through $1,0950 out of 5🇮🇹 Homemade just like Nonno & Nonnas
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-12% OFF Product on sale
Out of stockSelect options This product has multiple variants. The options may be chosen on the product pageSliced Lonzino
$7.12 – $28.50Price range: $7.12 through $28.500 out of 5Our 3 Month Cured Lonzino 🇮🇹 💯 We use Lean Pork Loin’s and Marinate them with 🧄 Garlic & 🧂 Salt Our Product’s are all made with fresh pork sourced from Quebec ⚜️ 🧂 Ingredients: Pork, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite ⚠️ Product Expiration Date: 3 months (Please Note: Product must…
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Select options This product has multiple variants. The options may be chosen on the product pageOur Sliced Smoke Meat Packaged by 1kg (Volume Pricing)
$240 – $456Price range: $240 through $4560 out of 5Our Home made Smoke Meat made In-House! ✅ PERFECT SERVED WARM, ON RYE BREAD. ✅ REHEAT IN A STEAMER FOR 7 TO 9 MINUTES ON MEDIUM-HIGH HEAT. ✅ OR REHEAT IN MICROWAVE OVEN ON MEDIUM POWER FOR 5 TO 6 MINUTES. ⚠️Meat protein: 18%. ⚠️Muscle/cut : Beef brisket
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