🔅Our Authentic Smoked Portuguese Chorizo Volume Pricing🔅 ⚠️ Each Smoked Portuguese Chorizo is approximately 12 inches Long and is Vacuum Sealed Individually ⛔ Please note: When Adding This Product To Your Cart, You’ll Be Receiving ONE Package (1 piece(s)). [Example: If you add one of this item to your…
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$36.29Original price was: $36.29.$31.99Current price is: $31.99.
Debone Like Johnny Prosciutto Key features For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a curved, narrow blade Item number: 5.6603.15 Length of blade: 15 cm Blade: 6′ Semi-Stiff Weight: 128g Collection: Fibrox Whether you’re a butcher, a chef or…
Our 3 Month Cured Lonzino 🇮🇹 💯 We use Lean Pork Loin’s and Marinate them with 🧄 Garlic & 🧂 Salt Our Product’s are all made with fresh pork sourced from Quebec ⚜️ 🧂 Ingredients: Pork, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite ⚠️ Product Expiration Date: 3 months (Please Note: Product must…
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Our Home made Smoke Meat made In-House! ✅ PERFECT SERVED WARM, ON RYE BREAD. ✅ REHEAT IN A STEAMER FOR 7 TO 9 MINUTES ON MEDIUM-HIGH HEAT. ✅ OR REHEAT IN MICROWAVE OVEN ON MEDIUM POWER FOR 5 TO 6 MINUTES. ⚠️Meat protein: 18%. ⚠️Muscle/cut : Beef brisket
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Homemade just like Nonno & Nonnas 
