Debone Like Johnny Prosciutto

Key features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
  With a non-slip, ergonomic handle and a curved, narrow blade
• Item number: 5.6603.15
• Length of blade: 15 cm
• Blade: 6′ Semi-Stiff
• Weight: 128g
• Collection: Fibrox

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.