Eggplant in Oil


720 ml Per Unit


Eggplant in Oil by Golosini

Eggplant comes from the nightshade family of plants, with potatoes, tomatoes, all kinds of peppers, including cayenne, with a somewhat controversial potential for adverse reactions after eating. But in European and Middle Eastern cuisine, eggplant could be called a delicacy, a tradition or perhaps a comfort food. As with any other food, it’s often all about the preparation.

  • The fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.
  • Another chemical in eggplant, nasunin, may help improve blood flow to the brain
  • Chlorogenic acid has been shown to decrease low-density lipid (LDL) levels. It also acts as an antimicrobial, antiviral, and anticarcinogenic agent.
  • Photo depicts a jar of approximately 720 ml
  • Additional information

    Weight 0.600 kg
    Dimensions 8 × 4 × 8 cm
    Select Spices

    Hot, Mild


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