⛔ Approx 800g per unit/piece
📚 Homemade just like Nonno & Nonnas  🇮🇹
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Our Artisanal 2 Month Cured Guanciale 🇮🇹

💡 What is Guanciale?

Guanciale is made of cured pork jowl and is used to add flavor and richness to pastarisotto, and stews. This Italian cured meat has ample, flavorful fat with striations of meat running throughout, and is rubbed in salt and spices during production. Cubed up and fried until crispy, this masterpiece, originating in central Italy, is most often encountered in the classic dish, Pasta!

📍 Our Guanciales are approximately 800g(s) & Arrive Vacuum Sealed 

⚜️ Our Product’s are all made with fresh pork sourced from Quebec.


🧂 Ingredients: Pork, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite

⚠️ Product Expiration Date: 3 months

(Please Note: Product must be stored in a Refrigerated Area)

Additional information

Weight 1 kg
Dimensions 10 × 10 × 6 cm
Select Firmness

Soft, Firm