Description
Our Artisanal 2 Month Cured Capocollo
Our Capocollo Half’s are approximately 3-4 inches Long and are Vacuum Sealed & Sold Individually.
Our Product’s are all made with fresh pork sourced from Quebec.
Please note: When Adding This Product To Your Cart, You’ll Be Receiving ONE HALF (1 piece(s)). [Example: If you add one of this item to your shopping cart, you’ll be ordering only ONE HALF of 1 piece(s).]
ALL ORDERS ARE SUBJECT TO AVAILABILITY.
Product Expiration Date: 3 months
Ingredients: Pork, Salt, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite
(Please Note: Product must be stored in a Refrigerated Area)
Ang67 (verified owner) –
Awesome!!! just like the real home made stuff.
Ang67 (verified owner) –
Awesome!!! just like the real home made stuff. Arrived fast a great experience, I’m from Toronto and must say I’m really impressed with all of Johnny prosciuttos cured meats!!! Keep up the fantastic service👌
Sandra Pennimpede (verified owner) –
Absolutely delicious!
Broers Jansen (verified owner) –
I would say the quality of the meats are quite good however, this one in the soft texture is very fatty tasting, there isnt much other flavour in my opinion and tho I do take into account that Capocollo is meant to be more fatty we just found it a bit lacking, I would love to try it in the “hard” firmness to see how it compares.
Tony Ferrari (verified owner) –
I’m glad I found Johnny Prosciutto because now with the pandemic our usual gathering of the big Italian family to carry on the traditions of making cured meat has gone by the wayside. The quality and flavor of the capocollo is excellent. We’ve tried both the hard and soft Capocollo as well as their other cured meats which are just as good if not better than the ones we make at home.
John Zurakowski (verified owner) –
as usual no disappointment great service, fast delivery, and delicious delicious food