Campitello Cheese

Campitello cheese is a delicate, soft Italian cheese, often made from sheep’s milk (Pecorino style from Sicily) or sometimes cow’s milk, known for its smooth, creamy texture, milky aroma, and tangy flavor that develops with age, making it excellent as a table cheese or for melting on dishes.

• Milk Type: Sheep’s milk (Pecorino).
• Texture: Soft and creamy.
• Flavor: Mild and milky when young, becoming more tangy with age.
• Origin: Italian, with Sicilian traditions highlighted.
• Uses: Great for cheese boards, as a table cheese, or melted in recipes.