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Caciotta
340g Per Unit
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Caciotta from the Tuscan “cacciola” indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
- Made from pasteurized skimmed milk.
- Photo depicts a weight of approximately 340g
| Weight | 0.340 kg |
|---|---|
| Dimensions | 4 × 4 × 4 cm |
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