340g Per Unit

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Caciotta from the Tuscan “cacciola” indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
  • Made from pasteurized skimmed milk.
  • Photo depicts a weight of approximately 340g

Additional information

Weight 0.340 kg
Dimensions 4 × 4 × 4 cm


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