Sliced Bresaola


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Our Delicious Bresaola

As an antipasto, bresaola is usually sliced paper-thin and served at room temperature or slightly chilled. It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket (rucola, arugula) salad, cracked black pepper, and fresh Parmesan cheese.

Additional information

Weight 1.0 kg
Dimensions 12 × 6 × 4 cm
Select Thickness

Thin, Normal, Thick


1/2 Lbs (0.250g), 1 Lbs (0.500g)


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