Santa Lucia Half Caciocavallo


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Hard, uncooked, spun curd cheese, salted in brine for a few days, produced with whole cow’s milk. Elongated flask shape, with rounded base and shoulder-shaped head. Quick and spicy flavor with at least two months of seasoning.
  • Product of Italy
  • 900g per unit

Additional information

Weight 0.900 kg
Dimensions 8 × 4 × 8 cm


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