If you’ve never tried Montasio, you’re in for a pleasant surprise. Made from unpasteurized cow’s milk, Montasio is smooth, soft and elastic with a mild creamy flavour, similarly resembling Asiago. It’s an excellent choice for frico or fondue.
- Made from pasteurized cow’s milk.
- Photo depicts a weight of approximately 2.60kg
Cathy.firstname.lastname@example.org (verified owner) –
These cheese was excellent! I will be purchasing it again!