Description
Now Available!
Our Pre-Salted Prosciutto Ready for Curing
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Pre-Salted & Pressed for 14 Days
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Do you own a Cold Room? Now you can Cure at Home!
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Recommended Age/Curing Time: 12 Months (Varies Depending on Humidity/Temperature)
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Average Weight 11.00 kg
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Weight listed is an average – You’ll never receive less
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