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Fresh Prosciutto Ready For Curing – Local Only –

Our Fresh Sausages (Volume Pricing)Fresh Half Piece Boneless Pork Loin - Local Only -

$69.99

Special Order – We will need at least 1 day in advance for preperation

Only Available within Montreal & It’s surrounding Local Areas.

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Description

Now Available!

Our Pre-Salted Prosciutto Ready for Curing

  • Pre-Salted & Pressed for 14 Days
  • Do you own a Cold Room? Now you can Cure at Home!
  • Recommended Age/Curing Time: 12 Months  (Varies Depending on Humidity/Temperature)
  • Average Weight 11.00 kg
  • Weight listed is an average – You’ll never receive less
Please place Our Prosciutto in a properly controlled environment to prevent spoiling. We are not responsible if our prosciutto spoils.

Additional information

Weight 11.00 kg
Dimensions 16 × 10 × 5 cm

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