Mini Mortadella


300g per unit

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Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat
  • Produced Weekly
  • Ingredients: Porc, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Spices, Sodium Phosphate, Ascorbic Acid, Pepper, Sodium Nitrite.
  • Photo depicts a weight of approximately 300g

Additional information

Weight 0.300 kg
Dimensions 8 × 8 × 8 cm
Select Spices

Hot, Mild


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