Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat
- Produced Weekly
- Ingredients: Porc, Salt, Skim Milk Powder, Sodium Caseinate, Sugar, Spices, Sodium Phosphate, Ascorbic Acid, Pepper, Sodium Nitrite.
- Photo depicts a weight of approximately 300g
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